If you find yourself with a pack of our frozen cutlets and a craving for a quick and delicious meal, pan-frying is the way to go! With the right technique, you can transform those frozen gems into crispy, golden goodness
Tools You'll Need:
- Skillet or frying pan
- Deep spoon
- Paper towels
Step 1: Prep Your Cutlets
Start by removing the frozen cutlets from their packaging. Allow them to thaw for about an hour at room temperature or microwave for about 1-2 minutes, or until they are no longer completely frozen. This will help them cook evenly.
Step 2: Heat the Skillet
Place a skillet or frying pan on the stovetop over medium-high heat. Add a few tablespoons of cooking oil and allow it to heat up. To check if the oil is hot enough, you can use a cooking thermometer. Aim for a temperature of around 350-375°F (175-190°C).
Step 3: Add the Cutlets
Carefully place your seasoned cutlets into the hot oil using your spoon. Be cautious not to overcrowd the pan; leave enough space between the cutlets to ensure they cook evenly. If necessary, cook the cutlets in batches.
Step 5: Fry Until Golden Brown
Let the cutlets cook for 3-5 minutes on each side, or until they turn a beautiful golden brown color and become crispy. Flip them over halfway through the cooking time. Cooking times may vary, so keep an eye on them.
Step 6: Drain on Paper Towels
Once your cutlets are perfectly crispy and golden, remove them from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil and keep them extra crispy.
Step 7: Serve and Enjoy!
Your pan-fried frozen cutlets are ready to be devoured! Serve them alongside your favorite dipping sauce, a side salad, some rice and dal or some steamed vegetables and mash. The crispy exterior and tender interior will leave your taste buds delighted.
Pan-frying frozen cutlets is a quick and easy way to satisfy your cravings in no time. With these simple steps, you can enjoy a delicious meal that's both convenient and flavorful. Happy cooking!