If you're craving the ultimate indulgence and have frozen cutlets on hand, deep frying is the way to achieve that satisfying crunch. Follow this step-by-step guide on how to deep fry frozen cutlets to achieve crispy perfection.
Tools You'll Need:
- Deep saucepan
- Slotted spoon or tongs
- Paper towels
Step 1: Heat Your Oil
Start by filling your deep fryer or saucepan with enough oil to submerge the cutlets completely. Heat the oil to around 350°F (175°C). Use a cooking thermometer to ensure the oil reaches the correct temperature.
Step 2: Prep Your Cutlets
While the oil is heating, take your frozen cutlets out of their packaging. Allow them to thaw at room temperature for about 30 minutes or microwave them for 2 - 3 minutes. Thawing isn't necessary but can help ensure even cooking.
Step 3: Carefully Add the Cutlets
Once the oil is at the correct temperature, gently place your seasoned cutlets into the hot oil using tongs. Be cautious not to overcrowd the fryer or pan; leave enough space between the cutlets for even frying. If necessary, cook the cutlets in batches.
Step 4: Fry Until Golden Brown
Deep fry the cutlets for approximately 4-6 minutes, or until they turn a rich golden brown and become crispy. Use your slotted spoon or tongs to carefully flip them over halfway through the cooking time.
Step 6: Drain on Paper Towels
Remove the crispy cutlets from the hot oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to absorb any excess oil.
Step 7: Check for Doneness
To ensure the cutlets are cooked through, check their internal temperature using a meat thermometer. For poultry and pork, the safe internal temperature should be 165°F (74°C).
Step 8: Serve and Enjoy!
Your deep-fried frozen cutlets are now ready to be enjoyed! Serve them with your preferred dipping sauce, a side of coleslaw, with rice and rasam, with some steamed veggies and mash or other delicious accompaniments.
Deep frying frozen cutlets results in an indulgent, crispy exterior while keeping the inside tender and flavorful. Remember to exercise caution when handling hot oil, and enjoy your delicious deep-fried cutlets!