Do you have frozen cutlets and an air fryer at your disposal? Get ready to embark on a culinary adventure that will result in irresistibly crispy cutlets without the need for excessive oil. Here's your step-by-step guide on how to cook frozen cutlets using an air fryer.
Tools You'll Need:
- Air fryer
- Tongs/Deep Spoon
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 400°F (200°C). This step ensures that your frozen cutlets will start cooking immediately when you place them inside, resulting in a crispy exterior.
Step 2: Prepare Your Cutlets
While the air fryer is preheating, take your frozen cutlets out of the packaging. Allow them to thaw at room temperature for about 10 minutes. Thawing isn't essential but can help ensure even cooking.
Step 3: Arrange the Cutlets
Place the seasoned cutlets in a single layer in the air fryer basket. Do not overcrowd the basket, as this can prevent even cooking. If necessary, cook the cutlets in batches.
Step 4: Cook in the Air Fryer
Lightly spray the cutlets with cooking spray or oil to help them become extra crispy. Then, insert the basket into the preheated air fryer and set the timer for 10-15 minutes.
Step 5: Flip Halfway Through
About halfway through the cooking time, pause the air fryer and use tongs to flip the cutlets. This ensures that both sides get crispy and evenly browned.
Step 6: Check if Done
When the timer is up, check if they are as brown and crispy as desired if not continue cooking in 2-3 minute increments until they do.
Step 7: Serve and Enjoy!
Once your cutlets have achieved that perfect crispy texture and are cooked to the right temperature, they are ready to be enjoyed. Serve them with your preferred dipping sauce, a side salad, or your favorite accompaniments.
With your air fryer, you can have crispy, golden cutlets without the need for excessive oil or deep frying. This method is not only convenient but also results in a healthier and equally delicious meal. Enjoy your crispy cutlets!